An easy tomato sauce recipe - perfect for pasta or as a pizza topping. Just throw together fresh veg, leave to roast, season and serve. Zero fuss.
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Check out this deceptively simple recipe for a rich, roasted vegetable sauce - and it's dairy-free, vegetarian and vegan to boot.
Ingredients
2 x 400g tins of chopped or plum tomatoes
400g haricot beans
300ml vegetable stock
2 celery sticks, chopped
2 carrots, chopped
2 garlic cloves, chopped
Large sprig of rosemary
1 tsp brown sugar
Splash of Worcestershire sauce or balsamic vinegar
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